Chicken Mango Feta Salad

(Servings: 4 – 6; 20 min.)

3 cups shredded cooked chicken breasts

¾ cup salsa

1 mango, chopped

1 avocado, chopped

1/2 cup chopped tomatoes

1 Tbsp. chopped fresh cilantro or coriander (it’s the same thing – different names in different places)

¾ cup crumbled Feta Cheese

Mix all ingredients together, and enjoy.

Serving variations: serve over steamed rice; wrapped in a tortilla; or as a sandwich filler.

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Planning, and preparing meals in advance is of great benefit to me. I dislike wasting time in the kitchen with daily meal preparation. I’d rather be reading, taking a walk, or listening to a good discussion. This salad I love, it tastes good, and keeps well. I can make it over a weekend, and leave it in the refrigerator for at least 3 days. I think it is better when the flavors have had time to permeate and blend.

#mango #salad #chicken