Avocado Arugula Pesto
(Preparation – 20 minutes; Serves – 6) 2 cups packed arugula 2 ripe avocados 4 cloves crushed garlic 1 lemon – juiced ½ cup pine nuts...
Coconut Toast
(Preparation – 30 minutesServes – 10) 1 ½ cups flaked coconut ¼ cup brown sugar (I used maple syrup) 1/3 cup softened butter1 ½ teaspoons...
Rösti Potatoes
(Preparation – 30 minutes; Serves – 4) 3 large russet potatoes (great for left over potatoes, boiled or baked) 2 tablespoons unsalted...
Baked Carrot Chips
(Preparation – 40 minutes; Serves – your choice whether to share, or not!!) 4 – 6 carrots (quantity depends on oven size and space) 2 – 3...
Grapefruit Yogurt Cake
Tangy taste sensations are a good opposite to the sweet, rich and creamy flavors of the Fall months. Don’t get me wrong I love the Bundt...
Creamy Cauliflower Soup
(Preparation – 30 minutes; Serves – 6 to 8) 2 tablespoons olive oil 2 teaspoons minced garlic 2 cups thinly sliced leeks (white parts...
Old-fashioned Corn Bread
(Preparation – 30 minutes; Serves – 6 to 8) 1 3/4 cups milk or buttermilk 5 large eggs 2 tablespoons sugar (I did not add sugar) 1 ½...
Raisin Pine Nut Macaroni
(Preparation – 25 minutes; Serves – 4) 10 ounces elbow macaroni – or about 5 cups cooked 12 ounces shredded gouda 1 1/2 cups milk 1 cup...
Cucumber Avocado Salad
(Preparation – about 20 minutes; Serve – 4) 1 English cucumber – diced 1 avocado – diced 1 mango – diced 1 lime – zested and juiced 1...
Mushroom Shepherd's Pie
(Preparation & Cooking time – 60 minutes ; Serves: about 4) 1 ½ pounds potato 1 tablespoon mustard seeds 2 tablespoons olive oil 1 medium...
