Roast Cauliflower Bites

(Takes about – 40 minutes; Serves size – I cup)

8 cups cauliflower florets

¼ teaspoon salt

2 tablespoons olive oil (plus about 1 more tablespoon for the baking sheet)

4 tablespoons Sriracha

2 tablespoons maple syrup (or honey)

1 tablespoon melted butter

Black pepper

Heat oven to 450ºF. Grease a baking sheet with 1 tablespoon olive oil. In a large bowl, toss the cauliflower with remaining olive oil and salt. Spread on the baking sheet. Roast for about 15 minutes. Mix the Sriracha, maple syrup, butter, and pepper. Remove veg from the oven and toss in the Sriracha mix. Return the veg to the baking sheet and bake for another 10 minutes.

This world grows smaller every day! Condiments are common around the world. It does not take long for tasty dressings and sauces to travel around the globe. This past week I found Sriracha in the supermarket. I last used it a good few years ago in the US, now it is on the shelves of supermarkets in Namibia – Africa! I can’t be the only one who welcomed seeing it on the shelves as it soon disappeared. However, I bought a few bottles to use in old favorite recipes, and to share with others too. Sriracha on scrambled eggs is every so yummy. But this is not about eggs – it is about cauliflower and carrots! But, don’t stop with carrots and cauliflower, this is good with carrots, brussels sprouts, sweet potatoes, mushrooms and cabbage too!

#cauliflower