Lemon Tea
- Anita Delene Manthe
- Jul 13, 2016
- 1 min read
For one cup of lemon tea:
- Juice of half a lemon
- Cup of hot water
- Two slices of peach, apple or pulp of half a passion fruit
- About 2 teaspoons of crushed ginger (fresh is always better)
You can add honey for added sweetness.
It is winter here in Namibia. There is nothing like a steaming cup of hot lemon tea to start a cold and wintry day. I like mine with crushed ginger or a sprig of mint. Seldom do I add a sweetener, instead, I add a slice or two of fresh peach, the pulp of passion fruit, or apple. I like mine strong and bold, rich with flavor, you may choose to use the recipe for 2 cups.
Enjoy!
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